Winery SoligoGre Man Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gre Man Extra Dry from the Winery Soligo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gre Man Extra Dry of Winery Soligo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gre Man Extra Dry
Pairings that work perfectly with Gre Man Extra Dry
Original food and wine pairings with Gre Man Extra Dry
The Gre Man Extra Dry of Winery Soligo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), leek, goat cheese and bacon quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Soligo's Gre Man Extra Dry.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gre Man Extra Dry from Winery Soligo are 2017, 1957, 0
Informations about the Winery Soligo
The Winery Soligo is one of of the world's great estates. It offers 59 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
