
Winery Soleil WinesHikumo Rouge Pinot Noir & MBA
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Hikumo Rouge Pinot Noir & MBA
Pairings that work perfectly with Hikumo Rouge Pinot Noir & MBA
Original food and wine pairings with Hikumo Rouge Pinot Noir & MBA
The Hikumo Rouge Pinot Noir & MBA of Winery Soleil Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), salted lentils or rabbit in sauce.
Details and technical informations about Winery Soleil Wines's Hikumo Rouge Pinot Noir & MBA.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hikumo Rouge Pinot Noir & MBA from Winery Soleil Wines are 2013, 0
Informations about the Winery Soleil Wines
The Winery Soleil Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














