Winery SolandiaGrillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo - Chardonnay from the Winery Solandia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo - Chardonnay of Winery Solandia in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Grillo - Chardonnay of Winery Solandia in the region of Sicile often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grillo - Chardonnay
Pairings that work perfectly with Grillo - Chardonnay
Original food and wine pairings with Grillo - Chardonnay
The Grillo - Chardonnay of Winery Solandia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche lorraine or codfish accras.
Details and technical informations about Winery Solandia's Grillo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grillo - Chardonnay from Winery Solandia are 2018, 2012, 2019, 2017 and 2014.
Informations about the Winery Solandia
The Winery Solandia is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
