Winery SolandiaMerlot - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot - Shiraz from the Winery Solandia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Shiraz of Winery Solandia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot - Shiraz
Pairings that work perfectly with Merlot - Shiraz
Original food and wine pairings with Merlot - Shiraz
The Merlot - Shiraz of Winery Solandia matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), cannelloni with salmon and spinach or rolled lamb shoulder with herbs.
Details and technical informations about Winery Solandia's Merlot - Shiraz.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Shiraz from Winery Solandia are 2018, 2019
Informations about the Winery Solandia
The Winery Solandia is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
