Winery Sol de MontaltoRosso della Fazenda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso della Fazenda from the Winery Sol de Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Fazenda of Winery Sol de Montalto in the region of Veneto is a powerful.
Food and wine pairings with Rosso della Fazenda
Pairings that work perfectly with Rosso della Fazenda
Original food and wine pairings with Rosso della Fazenda
The Rosso della Fazenda of Winery Sol de Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with peas and bacon or merguez with lentils.
Details and technical informations about Winery Sol de Montalto's Rosso della Fazenda.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Rosso della Fazenda from Winery Sol de Montalto are 0
Informations about the Winery Sol de Montalto
The Winery Sol de Montalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
