Winery Sol de MontaltoMontalto Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montalto Rosso from the Winery Sol de Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalto Rosso of Winery Sol de Montalto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montalto Rosso
Pairings that work perfectly with Montalto Rosso
Original food and wine pairings with Montalto Rosso
The Montalto Rosso of Winery Sol de Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, cannelloni with salmon and spinach or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Sol de Montalto's Montalto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montalto Rosso from Winery Sol de Montalto are 0
Informations about the Winery Sol de Montalto
The Winery Sol de Montalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
