Winery Sol de MontaltoMontalto Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montalto Rosso from the Winery Sol de Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalto Rosso of Winery Sol de Montalto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montalto Rosso
Pairings that work perfectly with Montalto Rosso
Original food and wine pairings with Montalto Rosso
The Montalto Rosso of Winery Sol de Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta with puttanesca sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Sol de Montalto's Montalto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montalto Rosso from Winery Sol de Montalto are 0
Informations about the Winery Sol de Montalto
The Winery Sol de Montalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
