Winery Sol Da Portela - Vendima Seleccionda Tinto

Winery Sol Da PortelaVendima Seleccionda Tinto

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vendima Seleccionda Tinto of Winery Sol Da Portela is a red wine from the region of Ribeiro of Galice.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vendima Seleccionda Tinto from the Winery Sol Da Portela

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vendima Seleccionda Tinto of Winery Sol Da Portela in the region of Galice is a powerful with a nice freshness.

Details and technical informations about Winery Sol Da Portela's Vendima Seleccionda Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Informations about the Winery Sol Da Portela

The winery offers 2 different wines.
Its wines get an average rating of 2.6.
This winery is part of the Bodegas A Portela.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Sol Da Portela is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 75000 of of Spain wines
In the top 4000 of of Ribeiro wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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