Winery Sol Da PortelaVendima Seleccionda Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendima Seleccionda Tinto from the Winery Sol Da Portela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendima Seleccionda Tinto of Winery Sol Da Portela in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Vendima Seleccionda Tinto
Pairings that work perfectly with Vendima Seleccionda Tinto
Original food and wine pairings with Vendima Seleccionda Tinto
The Vendima Seleccionda Tinto of Winery Sol Da Portela matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, farfalle with gorgonzola or homemade marengo veal.
Details and technical informations about Winery Sol Da Portela's Vendima Seleccionda Tinto.
Discover the grape variety: Cacaboué
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Informations about the Winery Sol Da Portela
The Winery Sol Da Portela is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
