Winery SoellnerGrüner Veltliner Wogenrain
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Wogenrain of the Winery Soellner is in the top 90 of wines of Wagram.
Taste structure of the Grüner Veltliner Wogenrain from the Winery Soellner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Wogenrain of Winery Soellner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Wogenrain of Winery Soellner in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Grüner Veltliner Wogenrain
Pairings that work perfectly with Grüner Veltliner Wogenrain
Original food and wine pairings with Grüner Veltliner Wogenrain
The Grüner Veltliner Wogenrain of Winery Soellner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, summer tuna quiche or ham croquette with purée.
Details and technical informations about Winery Soellner's Grüner Veltliner Wogenrain.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Grüner Veltliner Wogenrain from Winery Soellner are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Soellner
The Winery Soellner is one of of the world's greatest estates. It offers 19 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
