Winery SoellnerGrüner Veltliner Fumberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Fumberg of the Winery Soellner is in the top 90 of wines of Wagram.
Taste structure of the Grüner Veltliner Fumberg from the Winery Soellner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Fumberg of Winery Soellner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Fumberg of Winery Soellner in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Fumberg
Pairings that work perfectly with Grüner Veltliner Fumberg
Original food and wine pairings with Grüner Veltliner Fumberg
The Grüner Veltliner Fumberg of Winery Soellner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, quiche without pastry, courgette and blue cheese or cannelloni of meat.
Details and technical informations about Winery Soellner's Grüner Veltliner Fumberg.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Grüner Veltliner Fumberg from Winery Soellner are 2013, 2014, 2012, 2018 and 0.
Informations about the Winery Soellner
The Winery Soellner is one of of the world's greatest estates. It offers 19 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
