The Winery Só Pias is one of the best wineries to follow in Ribatejo.. It offers 2 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Só Pias wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Só Pias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Só Pias wines with technical and enological descriptions.
How Winery Só Pias wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, cajun jumbalaya rice or small cuttlefish a la plancha.
In the mouth the white wine of Winery Só Pias. is a .
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Só Pias wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, tagliatelle with seafood and saffron cream or veal paupiettes with cider.
In the mouth the red wine of Winery Só Pias. is a powerful with a nice balance between acidity and tannins.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Só Pias.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
