Winery Small GullyMr. Black's Little Book Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mr. Black's Little Book Cabernet from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mr. Black's Little Book Cabernet of Winery Small Gully in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mr. Black's Little Book Cabernet of Winery Small Gully in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Mr. Black's Little Book Cabernet
Pairings that work perfectly with Mr. Black's Little Book Cabernet
Original food and wine pairings with Mr. Black's Little Book Cabernet
The Mr. Black's Little Book Cabernet of Winery Small Gully matches generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, imene's tunisian ojja or potato cakes.
Details and technical informations about Winery Small Gully's Mr. Black's Little Book Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mr. Black's Little Book Cabernet from Winery Small Gully are 0
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
