
Winery Slovenské ViniceFrankovka Modrá Rosé
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modrá Rosé
Pairings that work perfectly with Frankovka Modrá Rosé
Original food and wine pairings with Frankovka Modrá Rosé
The Frankovka Modrá Rosé of Winery Slovenské Vinice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, pasta salad with surimi or 3 cheese ravioli gratin.
Details and technical informations about Winery Slovenské Vinice's Frankovka Modrá Rosé.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Frankovka Modrá Rosé from Winery Slovenské Vinice are 0
Informations about the Winery Slovenské Vinice
The Winery Slovenské Vinice is one of of the world's great estates. It offers 33 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Vinification
Method and set of techniques for making wine.














