Winery Slovenské ViniceCabernet Sauvignon Barrique Výber z Hrozna
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Barrique Výber z Hrozna
Pairings that work perfectly with Cabernet Sauvignon Barrique Výber z Hrozna
Original food and wine pairings with Cabernet Sauvignon Barrique Výber z Hrozna
The Cabernet Sauvignon Barrique Výber z Hrozna of Winery Slovenské Vinice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, thiebou yappe from senegal (rice with lamb) or navarin of lamb.
Details and technical informations about Winery Slovenské Vinice's Cabernet Sauvignon Barrique Výber z Hrozna.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrique Výber z Hrozna from Winery Slovenské Vinice are 2013, 0, 2015
Informations about the Winery Slovenské Vinice
The Winery Slovenské Vinice is one of of the world's great estates. It offers 33 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
