The Winery Sleight of Hand of Columbia Valley of Washington

The Winery Sleight of Hand is one of the world's great estates. It offers 23 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Sleight of Hand wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sleight of Hand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sleight of Hand wines with technical and enological descriptions.
How Winery Sleight of Hand wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, rice with paprika and merguez or roast wild boar with beer.
On the nose the red wine of Winery Sleight of Hand. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Sleight of Hand. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Sleight of Hand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, salmon à la plancha with vegetables or nanie's diced ham quiche.
On the nose the white wine of Winery Sleight of Hand. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sleight of Hand. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Sleight of Hand wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, special' tagliatelle carbonara or duck baeckeoffe with christmas spices and dried fruits.
On the nose the pink wine of Winery Sleight of Hand. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sleight of Hand.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.