Winery Šlechtitelská Stanice VinařskáFloriánek Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Floriánek Veltlínské Zelené
Pairings that work perfectly with Floriánek Veltlínské Zelené
Original food and wine pairings with Floriánek Veltlínské Zelené
The Floriánek Veltlínské Zelené of Winery Šlechtitelská Stanice Vinařská matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, potato and smoked salmon gratin or spaghetti with squid ink (italy).
Details and technical informations about Winery Šlechtitelská Stanice Vinařská's Floriánek Veltlínské Zelené.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Floriánek Veltlínské Zelené from Winery Šlechtitelská Stanice Vinařská are 0
Informations about the Winery Šlechtitelská Stanice Vinařská
The Winery Šlechtitelská Stanice Vinařská is one of of the world's great estates. It offers 52 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sensory analysis
Technical name of the tasting.
