
Winery SkilpadvleiGranache Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Granache Rosé of Winery Skilpadvlei in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Granache Rosé
Pairings that work perfectly with Granache Rosé
Original food and wine pairings with Granache Rosé
The Granache Rosé of Winery Skilpadvlei matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or halibut with flambéed comté.
Details and technical informations about Winery Skilpadvlei's Granache Rosé.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Granache Rosé from Winery Skilpadvlei are 0
Informations about the Winery Skilpadvlei
The Winery Skilpadvlei is one of of the world's greatest estates. It offers 11 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














