Winery Six DegreesRed Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend from the Winery Six Degrees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Six Degrees in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Six Degrees matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, fried vegetables with merguez and chipo or marinated veal skewers with herbs.
Details and technical informations about Winery Six Degrees's Red Blend.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Red Blend from Winery Six Degrees are 0
Informations about the Winery Six Degrees
The Winery Six Degrees is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
