Winery SivianoSangiovese Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Dry from the Winery Siviano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Dry of Winery Siviano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Dry of Winery Siviano in the region of Sicily often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese Dry
Pairings that work perfectly with Sangiovese Dry
Original food and wine pairings with Sangiovese Dry
The Sangiovese Dry of Winery Siviano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, trofie ( pasta ) paradiso or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Siviano's Sangiovese Dry.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Dry from Winery Siviano are 2017, 0
Informations about the Winery Siviano
The Winery Siviano is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
