Winery SittellaCoffee Rock Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coffee Rock Shiraz from the Winery Sittella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coffee Rock Shiraz of Winery Sittella in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coffee Rock Shiraz of Winery Sittella in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Coffee Rock Shiraz
Pairings that work perfectly with Coffee Rock Shiraz
Original food and wine pairings with Coffee Rock Shiraz
The Coffee Rock Shiraz of Winery Sittella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), traditional lamb couscous (from algeria) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Sittella's Coffee Rock Shiraz.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Coffee Rock Shiraz from Winery Sittella are 2016, 0
Informations about the Winery Sittella
The Winery Sittella is one of of the world's greatest estates. It offers 42 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
Oldest wine region of Western Australia (1829, 890 ha) northeast of Perth: signature Chenin Blanc as king white (~1/3 of Australian Chenin), crisp and dry with citrus notes. Verdelho hailed as world's best by Jancis Robinson, dry and brightly tropical. Signature Shiraz as red king, fleshy and solar with ripe dark fruits, pepper and spices. Also Chardonnay and Cabernet Sauvignon.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
