The Winery Sittella is one of the best wineries to follow in Australie de l'Ouest.. It offers 53 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Sittella wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sittella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sittella wines with technical and enological descriptions.
How Winery Sittella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, salmon with spinach and cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Sittella. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit, non oak or earth. In the mouth the white wine of Winery Sittella. is a powerful with a nice freshness.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Sittella wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, pork roll with tomato sauce or garbure with duck confit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Sittella wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), shoulder of lamb stuffed with cognac or flammekueche (with laughing cow).
On the nose the red wine of Winery Sittella. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or spices. In the mouth the red wine of Winery Sittella. is a powerful with a nice balance between acidity and tannins.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Sittella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or comtose pie.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sittella.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
