Winery SirrometVineyard Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Vineyard Selection Sauvignon Blanc of the Winery Sirromet is in the top 70 of wines of King Valley.
Taste structure of the Vineyard Selection Sauvignon Blanc from the Winery Sirromet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Sauvignon Blanc of Winery Sirromet in the region of Victoria is a with a nice freshness.
Food and wine pairings with Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Vineyard Selection Sauvignon Blanc
The Vineyard Selection Sauvignon Blanc of Winery Sirromet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche lorraine or bricks fig ham goat.
Details and technical informations about Winery Sirromet's Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Vineyard Selection Sauvignon Blanc from Winery Sirromet are 0, 2019
Informations about the Winery Sirromet
The Winery Sirromet is one of of the world's great estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
