Winery SinforianoRaimun 5 Meses Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raimun 5 Meses Barrica from the Winery Sinforiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raimun 5 Meses Barrica of Winery Sinforiano in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raimun 5 Meses Barrica
Pairings that work perfectly with Raimun 5 Meses Barrica
Original food and wine pairings with Raimun 5 Meses Barrica
The Raimun 5 Meses Barrica of Winery Sinforiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, grandma melanie's cassoulet or veal rouelle normande.
Details and technical informations about Winery Sinforiano's Raimun 5 Meses Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Raimun 5 Meses Barrica from Winery Sinforiano are 0
Informations about the Winery Sinforiano
The Winery Sinforiano is one of of the world's great estates. It offers 23 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
