Winery Sine Qua NonCovert Fingers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Covert Fingers from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Covert Fingers of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Covert Fingers
Pairings that work perfectly with Covert Fingers
Original food and wine pairings with Covert Fingers
The Covert Fingers of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb epigram in spicy sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Sine Qua Non's Covert Fingers.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Covert Fingers from Winery Sine Qua Non are 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of wineries to follow in Sta. Rita Hills.. It offers 160 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
