Winery SimonsigAdelblanc Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Adelblanc Sauvignon Blanc - Sémillon of Winery Simonsig in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Adelblanc Sauvignon Blanc - Sémillon
Pairings that work perfectly with Adelblanc Sauvignon Blanc - Sémillon
Original food and wine pairings with Adelblanc Sauvignon Blanc - Sémillon
The Adelblanc Sauvignon Blanc - Sémillon of Winery Simonsig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and goat cheese pie, marinated mussels with maroilles or chocolate mug cake.
Details and technical informations about Winery Simonsig's Adelblanc Sauvignon Blanc - Sémillon.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Adelblanc Sauvignon Blanc - Sémillon from Winery Simonsig are 2017, 2011, 0, 2012 and 2010.
Informations about the Winery Simonsig
The Winery Simonsig is one of of the world's great estates. It offers 86 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
