
Winery ŠimonovičModra Pinot Gris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Modra Pinot Gris
Pairings that work perfectly with Modra Pinot Gris
Original food and wine pairings with Modra Pinot Gris
The Modra Pinot Gris of Winery Šimonovič matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with lemon and shallot sauce, barbecued lobster or golden apple and bacon gratin with spices.
Details and technical informations about Winery Šimonovič's Modra Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Modra Pinot Gris from Winery Šimonovič are 0
Informations about the Winery Šimonovič
The Winery Šimonovič is one of of the world's greatest estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














