Winery Simone ScalettaViglioni Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viglioni Dolcetto d'Alba from the Winery Simone Scaletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viglioni Dolcetto d'Alba of Winery Simone Scaletta in the region of Piémont is a powerful.
Food and wine pairings with Viglioni Dolcetto d'Alba
Pairings that work perfectly with Viglioni Dolcetto d'Alba
Original food and wine pairings with Viglioni Dolcetto d'Alba
The Viglioni Dolcetto d'Alba of Winery Simone Scaletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, macaroni and angel hair gratin or lamb stew with melting peppers.
Details and technical informations about Winery Simone Scaletta's Viglioni Dolcetto d'Alba.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Viglioni Dolcetto d'Alba from Winery Simone Scaletta are 2017, 2016, 2015, 2014
Informations about the Winery Simone Scaletta
The Winery Simone Scaletta is one of of the world's greatest estates. It offers 12 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
