Simon WineryCarignan - Shiraz - Carmine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Carignan - Shiraz - Carmine
Pairings that work perfectly with Carignan - Shiraz - Carmine
Original food and wine pairings with Carignan - Shiraz - Carmine
The Carignan - Shiraz - Carmine of Simon Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb tagine with quince or pad thai.
Details and technical informations about Simon Winery's Carignan - Shiraz - Carmine.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Carignan - Shiraz - Carmine from Simon Winery are 2016
Informations about the Simon Winery
The Simon Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.