Winery Simon StumpfSilvaner Unfiltriert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Unfiltriert from the Winery Simon Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Unfiltriert of Winery Simon Stumpf in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Unfiltriert
Pairings that work perfectly with Silvaner Unfiltriert
Original food and wine pairings with Silvaner Unfiltriert
The Silvaner Unfiltriert of Winery Simon Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of capon stuffed with morels, sauté of veal with olives (corsica) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Simon Stumpf's Silvaner Unfiltriert.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Simon Stumpf
The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
