Winery Simon StumpfSilvaner Unfiltriert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Unfiltriert from the Winery Simon Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Unfiltriert of Winery Simon Stumpf in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Unfiltriert
Pairings that work perfectly with Silvaner Unfiltriert
Original food and wine pairings with Silvaner Unfiltriert
The Silvaner Unfiltriert of Winery Simon Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed cutlets, green lentils strasbourg style or salmon and goat cheese quiche.
Details and technical informations about Winery Simon Stumpf's Silvaner Unfiltriert.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Silvaner Unfiltriert from Winery Simon Stumpf are 0
Informations about the Winery Simon Stumpf
The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
