Winery Simon StumpfSilvaner Unfiltriert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Unfiltriert from the Winery Simon Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Unfiltriert of Winery Simon Stumpf in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Unfiltriert
Pairings that work perfectly with Silvaner Unfiltriert
Original food and wine pairings with Silvaner Unfiltriert
The Silvaner Unfiltriert of Winery Simon Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, stuffed mushrooms or nanie's diced ham quiche.
Details and technical informations about Winery Simon Stumpf's Silvaner Unfiltriert.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silvaner Unfiltriert from Winery Simon Stumpf are 0
Informations about the Winery Simon Stumpf
The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
