Winery SilvestroniLa Travanesca 50 S. di Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Travanesca 50 S. di Pecorino from the Winery Silvestroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Travanesca 50 S. di Pecorino of Winery Silvestroni in the region of Marches is a with a nice freshness.
Food and wine pairings with La Travanesca 50 S. di Pecorino
Pairings that work perfectly with La Travanesca 50 S. di Pecorino
Original food and wine pairings with La Travanesca 50 S. di Pecorino
The La Travanesca 50 S. di Pecorino of Winery Silvestroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, mushroom, bacon and gruyere quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Silvestroni's La Travanesca 50 S. di Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of La Travanesca 50 S. di Pecorino from Winery Silvestroni are 2018, 2017
Informations about the Winery Silvestroni
The Winery Silvestroni is one of of the world's greatest estates. It offers 22 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
