Winery Silver Spoon EstateEast Meets West Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the East Meets West Shiraz from the Winery Silver Spoon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East Meets West Shiraz of Winery Silver Spoon Estate in the region of Victoria is a powerful.
Food and wine pairings with East Meets West Shiraz
Pairings that work perfectly with East Meets West Shiraz
Original food and wine pairings with East Meets West Shiraz
The East Meets West Shiraz of Winery Silver Spoon Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, slippers with lamb or salmon and goat cheese quiche.
Details and technical informations about Winery Silver Spoon Estate's East Meets West Shiraz.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of East Meets West Shiraz from Winery Silver Spoon Estate are 0
Informations about the Winery Silver Spoon Estate
The Winery Silver Spoon Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
