Winery Silver Ghost - Cabernet Sauvignon

Winery Silver GhostCabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Silver Ghost is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Silver Ghost

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Silver Ghost in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Cabernet Sauvignon of Winery Silver Ghost in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Silver Ghost's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Napa Valley wines
Average rating: 411110
Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon from Winery Silver Ghost are 2010, 2017, 2015, 2014 and 2016.

Informations about the Winery Silver Ghost

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Silver Ghost on Facebook and on Twitter

The Winery Silver Ghost is one of of the world's greatest estates. It offers 4 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 2000 of of Napa Valley wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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