
Winery Silvano StrologoFior d'Acasia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fior d'Acasia from the Winery Silvano Strologo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior d'Acasia of Winery Silvano Strologo in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fior d'Acasia
Pairings that work perfectly with Fior d'Acasia
Original food and wine pairings with Fior d'Acasia
The Fior d'Acasia of Winery Silvano Strologo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), quiche lorraine or zakouski: russian appetizer.
Details and technical informations about Winery Silvano Strologo's Fior d'Acasia.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Fior d'Acasia from Winery Silvano Strologo are 2016, 2018, 0, 2012
Informations about the Winery Silvano Strologo
The Winery Silvano Strologo is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














