Winery Silvano StrologoFior d'Acasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fior d'Acasia from the Winery Silvano Strologo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior d'Acasia of Winery Silvano Strologo in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fior d'Acasia
Pairings that work perfectly with Fior d'Acasia
Original food and wine pairings with Fior d'Acasia
The Fior d'Acasia of Winery Silvano Strologo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, nanie's diced ham quiche or cervelat in the alsatian style.
Details and technical informations about Winery Silvano Strologo's Fior d'Acasia.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Fior d'Acasia from Winery Silvano Strologo are 2016, 2018, 0, 2012
Informations about the Winery Silvano Strologo
The Winery Silvano Strologo is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
