Winery SilberzahnVin d'Alsace Vendanges A La Main Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin d'Alsace Vendanges A La Main Gewurztraminer from the Winery Silberzahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Alsace Vendanges A La Main Gewurztraminer of Winery Silberzahn in the region of Alsace is a powerful.
Food and wine pairings with Vin d'Alsace Vendanges A La Main Gewurztraminer
Pairings that work perfectly with Vin d'Alsace Vendanges A La Main Gewurztraminer
Original food and wine pairings with Vin d'Alsace Vendanges A La Main Gewurztraminer
The Vin d'Alsace Vendanges A La Main Gewurztraminer of Winery Silberzahn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, salmon steaks with cream sauce or steak tartare.
Details and technical informations about Winery Silberzahn's Vin d'Alsace Vendanges A La Main Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Silberzahn
The Winery Silberzahn is one of of the world's greatest estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
