Winery SigilloSigillo Primo Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sigillo Primo Negroamaro Salento from the Winery Sigillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sigillo Primo Negroamaro Salento of Winery Sigillo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sigillo Primo Negroamaro Salento
Pairings that work perfectly with Sigillo Primo Negroamaro Salento
Original food and wine pairings with Sigillo Primo Negroamaro Salento
The Sigillo Primo Negroamaro Salento of Winery Sigillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, lasagna calabrese or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Sigillo's Sigillo Primo Negroamaro Salento.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sigillo Primo Negroamaro Salento from Winery Sigillo are 2014, 2011, 0, 2013
Informations about the Winery Sigillo
The Winery Sigillo is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
