The Winery Sigillo of Unknow region

Winery Sigillo
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Claudio Quarta.
It is ranked in the top 599 of the estates of Unknow region.
It is located in Unknow region

The Winery Sigillo is one of the best wineries to follow in Région inconnue.. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Sigillo wines

Looking for the best Winery Sigillo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sigillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sigillo wines with technical and enological descriptions.

The top red wines of Winery Sigillo

Food and wine pairings with a red wine of Winery Sigillo

How Winery Sigillo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagna bolognese or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Sigillo

On the nose the red wine of Winery Sigillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Sigillo. is a powerful.

The best vintages in the red wines of Winery Sigillo

  • 2009With an average score of 4.10/5
  • 2016With an average score of 4.08/5
  • 2015With an average score of 3.95/5
  • 2007With an average score of 3.90/5
  • 2014With an average score of 3.88/5
  • 2017With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Sigillo.

  • Primitivo
  • Negroamaro
  • Aglianico
  • Malvasia Nera
  • Uva di Troia

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Sigillo

Food and wine pairings with a white wine of Winery Sigillo

How Winery Sigillo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, vegan leek and tofu quiche or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Sigillo

On the nose the white wine of Winery Sigillo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Sigillo. is a powerful.

The best vintages in the white wines of Winery Sigillo

  • 2015With an average score of 3.87/5

The grape varieties most used in the white wines of Winery Sigillo.

  • Chardonnay
  • Fiano

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Sigillo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sigillo.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Sigillo and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.