Winery Sighardt DonabaumS.Dona Brandstatt Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the S.Dona Brandstatt Riesling from the Winery Sighardt Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.Dona Brandstatt Riesling of Winery Sighardt Donabaum in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with S.Dona Brandstatt Riesling
Pairings that work perfectly with S.Dona Brandstatt Riesling
Original food and wine pairings with S.Dona Brandstatt Riesling
The S.Dona Brandstatt Riesling of Winery Sighardt Donabaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, shrimp in hot sauce from cathylou or spicy chicken and mustard pie.
Details and technical informations about Winery Sighardt Donabaum's S.Dona Brandstatt Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of S.Dona Brandstatt Riesling from Winery Sighardt Donabaum are 0
Informations about the Winery Sighardt Donabaum
The Winery Sighardt Donabaum is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
