Winery Sighardt DonabaumS.Dona Brandstatt Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the S.Dona Brandstatt Riesling from the Winery Sighardt Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.Dona Brandstatt Riesling of Winery Sighardt Donabaum in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with S.Dona Brandstatt Riesling
Pairings that work perfectly with S.Dona Brandstatt Riesling
Original food and wine pairings with S.Dona Brandstatt Riesling
The S.Dona Brandstatt Riesling of Winery Sighardt Donabaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp and cherry tomato quiche or tunisian tagine.
Details and technical informations about Winery Sighardt Donabaum's S.Dona Brandstatt Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of S.Dona Brandstatt Riesling from Winery Sighardt Donabaum are 0
Informations about the Winery Sighardt Donabaum
The Winery Sighardt Donabaum is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
