Winery Sierra Los SantosTinto Semiseco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semiseco from the Winery Sierra Los Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semiseco of Winery Sierra Los Santos in the region of Castille is a with a nice freshness.
Food and wine pairings with Tinto Semiseco
Pairings that work perfectly with Tinto Semiseco
Original food and wine pairings with Tinto Semiseco
The Tinto Semiseco of Winery Sierra Los Santos matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, meat and cheese pie or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Sierra Los Santos's Tinto Semiseco.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Tinto Semiseco from Winery Sierra Los Santos are 0
Informations about the Winery Sierra Los Santos
The Winery Sierra Los Santos is one of of the world's greatest estates. It offers 5 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
