
Winery Sierra Los SantosBlanco Seco
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Blanco Seco
Pairings that work perfectly with Blanco Seco
Original food and wine pairings with Blanco Seco
The Blanco Seco of Winery Sierra Los Santos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, bouillabaisse like in marseille or goat cheese and bacon quiche.
Details and technical informations about Winery Sierra Los Santos's Blanco Seco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Blanco Seco from Winery Sierra Los Santos are 0
Informations about the Winery Sierra Los Santos
The Winery Sierra Los Santos is one of of the world's greatest estates. It offers 5 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.













