
Winery Sierra de VientoViñas Centenarias Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viñas Centenarias Garnacha from the Winery Sierra de Viento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Centenarias Garnacha of Winery Sierra de Viento in the region of Aragon is a powerful.
Food and wine pairings with Viñas Centenarias Garnacha
Pairings that work perfectly with Viñas Centenarias Garnacha
Original food and wine pairings with Viñas Centenarias Garnacha
The Viñas Centenarias Garnacha of Winery Sierra de Viento matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, awara broth or rack of lamb with herbs.
Details and technical informations about Winery Sierra de Viento's Viñas Centenarias Garnacha.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Viñas Centenarias Garnacha from Winery Sierra de Viento are 0, 2009
Informations about the Winery Sierra de Viento
The Winery Sierra de Viento is one of of the world's greatest estates. It offers 8 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













