Bodegas Sierra de CabrerasCarabibas Vendimia Selecciónada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carabibas Vendimia Selecciónada from the Bodegas Sierra de Cabreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Carabibas Vendimia Selecciónada
Pairings that work perfectly with Carabibas Vendimia Selecciónada
Original food and wine pairings with Carabibas Vendimia Selecciónada
The Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, succulent and easy to make beef lasagna or roast lamb with thyme.
Details and technical informations about Bodegas Sierra de Cabreras's Carabibas Vendimia Selecciónada.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Carabibas Vendimia Selecciónada from Bodegas Sierra de Cabreras are 2015, 2012, 2014, 0 and 2013.
Informations about the Bodegas Sierra de Cabreras
The Bodegas Sierra de Cabreras is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Burgundy piece
228-litre barrel.
