Bodegas Sierra de CabrerasCarabibas Vendimia Selecciónada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carabibas Vendimia Selecciónada from the Bodegas Sierra de Cabreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Carabibas Vendimia Selecciónada
Pairings that work perfectly with Carabibas Vendimia Selecciónada
Original food and wine pairings with Carabibas Vendimia Selecciónada
The Carabibas Vendimia Selecciónada of Bodegas Sierra de Cabreras matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spaghetti with knackis or lamb shoulder confit.
Details and technical informations about Bodegas Sierra de Cabreras's Carabibas Vendimia Selecciónada.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carabibas Vendimia Selecciónada from Bodegas Sierra de Cabreras are 2015, 2012, 2014, 0 and 2013.
Informations about the Bodegas Sierra de Cabreras
The Bodegas Sierra de Cabreras is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
