Bodegas Sierra de CabrerasCarabibas La Viña del Carpintero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carabibas La Viña del Carpintero from the Bodegas Sierra de Cabreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabibas La Viña del Carpintero of Bodegas Sierra de Cabreras in the region of Sicily is a powerful.
Food and wine pairings with Carabibas La Viña del Carpintero
Pairings that work perfectly with Carabibas La Viña del Carpintero
Original food and wine pairings with Carabibas La Viña del Carpintero
The Carabibas La Viña del Carpintero of Bodegas Sierra de Cabreras matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, salmon and spinach lasagna or lamb in spicy sauce.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Carabibas La Viña del Carpintero from Bodegas Sierra de Cabreras are 2018, 0
Informations about the Bodegas Sierra de Cabreras
The Bodegas Sierra de Cabreras is one of of the world's greatest estates. It offers 2 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
