Bodegas Sierra de CabrerasCarabibas La Viña del Carpintero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carabibas La Viña del Carpintero from the Bodegas Sierra de Cabreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabibas La Viña del Carpintero of Bodegas Sierra de Cabreras in the region of Sicile is a powerful.
Food and wine pairings with Carabibas La Viña del Carpintero
Pairings that work perfectly with Carabibas La Viña del Carpintero
Original food and wine pairings with Carabibas La Viña del Carpintero
The Carabibas La Viña del Carpintero of Bodegas Sierra de Cabreras matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, fish lasagne or leg with a spoon or seven o'clock leg.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Carabibas La Viña del Carpintero from Bodegas Sierra de Cabreras are 2018
Informations about the Bodegas Sierra de Cabreras
The Bodegas Sierra de Cabreras is one of of the world's greatest estates. It offers 2 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
