Winery Sidra Cortina CoroNatural
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural from the Winery Sidra Cortina Coro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural of Winery Sidra Cortina Coro in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Natural
Pairings that work perfectly with Natural
Original food and wine pairings with Natural
The Natural of Winery Sidra Cortina Coro matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, couscous of meat and fish or flights in the wind à la provençale.
Details and technical informations about Winery Sidra Cortina Coro's Natural.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Natural from Winery Sidra Cortina Coro are 2018, 2017, 0
Informations about the Winery Sidra Cortina Coro
The Winery Sidra Cortina Coro is one of of the world's greatest estates. It offers 1 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
