Winery Sichel & Fils FreresReserve De L'Abbe Beaujolais Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Reserve De L'Abbe Beaujolais Red
Pairings that work perfectly with Reserve De L'Abbe Beaujolais Red
Original food and wine pairings with Reserve De L'Abbe Beaujolais Red
The Reserve De L'Abbe Beaujolais Red of Winery Sichel & Fils Freres matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, sauté of veal with the moulinex cookeo or brazilian feijoada.
Details and technical informations about Winery Sichel & Fils Freres's Reserve De L'Abbe Beaujolais Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of wineries to follow in Bourgogne.. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
