Winery Sicalia - Inzolia

Winery SicaliaInzolia

Wine of Italy White wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Inzolia of Winery Sicalia is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Sicalia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Sicalia in the region of Sicily is a powerful.

Details and technical informations about Winery Sicalia's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Inzolia - 2017
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Inzolia from Winery Sicalia are 2017

Informations about the Winery Sicalia

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Enoitalia.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Sicalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Sicily wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Slight

Supple and easy to drink wine.

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