Winery SibilianaSibiliano Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sibiliano Inzolia from the Winery Sibiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibiliano Inzolia of Winery Sibiliana in the region of Sicily is a powerful.
Food and wine pairings with Sibiliano Inzolia
Pairings that work perfectly with Sibiliano Inzolia
Original food and wine pairings with Sibiliano Inzolia
The Sibiliano Inzolia of Winery Sibiliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, vegan leek and tofu quiche or tuna spread.
Details and technical informations about Winery Sibiliana's Sibiliano Inzolia.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Sibiliano Inzolia from Winery Sibiliana are 0
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
