Winery SibilianaRoceno Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roceno Nerello Mascalese from the Winery Sibiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roceno Nerello Mascalese of Winery Sibiliana in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Roceno Nerello Mascalese of Winery Sibiliana in the region of Sicile often reveals types of flavors of red fruit.
Food and wine pairings with Roceno Nerello Mascalese
Pairings that work perfectly with Roceno Nerello Mascalese
Original food and wine pairings with Roceno Nerello Mascalese
The Roceno Nerello Mascalese of Winery Sibiliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, capellini with vegetables or lebanese lamb meatball.
Details and technical informations about Winery Sibiliana's Roceno Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Roceno Nerello Mascalese from Winery Sibiliana are 2017, 2018, 2019, 2016
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's great estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
