Winery SibilianaRoceno Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roceno Inzolia from the Winery Sibiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roceno Inzolia of Winery Sibiliana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Roceno Inzolia of Winery Sibiliana in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Roceno Inzolia
Pairings that work perfectly with Roceno Inzolia
Original food and wine pairings with Roceno Inzolia
The Roceno Inzolia of Winery Sibiliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Sibiliana's Roceno Inzolia.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Roceno Inzolia from Winery Sibiliana are 2019, 2018, 2016, 2017 and 0.
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
