Winery SibilianaRoceno Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roceno Grecanico from the Winery Sibiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roceno Grecanico of Winery Sibiliana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Roceno Grecanico of Winery Sibiliana in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roceno Grecanico
Pairings that work perfectly with Roceno Grecanico
Original food and wine pairings with Roceno Grecanico
The Roceno Grecanico of Winery Sibiliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, cream and tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Sibiliana's Roceno Grecanico.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Roceno Grecanico from Winery Sibiliana are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
