Winery SibilianaEughenès Zibbibo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eughenès Zibbibo from the Winery Sibiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eughenès Zibbibo of Winery Sibiliana in the region of Sicily is a powerful.
Food and wine pairings with Eughenès Zibbibo
Pairings that work perfectly with Eughenès Zibbibo
Original food and wine pairings with Eughenès Zibbibo
The Eughenès Zibbibo of Winery Sibiliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche lorraine or tempura of vegetables and quick.
Details and technical informations about Winery Sibiliana's Eughenès Zibbibo.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Eughenès Zibbibo from Winery Sibiliana are 0
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's great estates. It offers 28 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
