Winery ShulinaAgroalf Dry Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Agroalf Dry Cabernet Sauvignon of the Winery Shulina is in the top 70 of wines of Kosovo and in the top 70 of wines of Metohija.
Food and wine pairings with Agroalf Dry Cabernet Sauvignon
Pairings that work perfectly with Agroalf Dry Cabernet Sauvignon
Original food and wine pairings with Agroalf Dry Cabernet Sauvignon
The Agroalf Dry Cabernet Sauvignon of Winery Shulina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb with coconut milk or curried coral lentils.
Details and technical informations about Winery Shulina's Agroalf Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agroalf Dry Cabernet Sauvignon from Winery Shulina are 0
Informations about the Winery Shulina
The Winery Shulina is one of of the world's greatest estates. It offers 3 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
